Women's Health
A 40% Higher Risk Of This Heart Problem Showed Up From These Foods
People who ate the most ultra-processed foods had about a 40% higher risk of developing atherosclerosis, or artery plaque, in a study of over 130,000 adults.
By Elliot O·Sep 11, 2026
Originally reported by MindBodyGreen.
People who ate the most ultra-processed foods had about a 40% higher risk of developing atherosclerosis, or artery plaque, in a study of over 130,000 adults.
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