Women's Health
This Dietary Pattern Was Linked To 52% Lower Colorectal Cancer Odds
A case-control study of 980 adults found that people eating the most phytochemical-rich plant foods had 52% lower odds of colorectal cancer. Here's what that means.
By Elliot O·Sep 16, 2026
Originally reported by MindBodyGreen.
A case-control study of 980 adults found that people eating the most phytochemical-rich plant foods had 52% lower odds of colorectal cancer. Here's what that means.
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